Overall my husband and I really enjoyed the service and the food. Definitely a very nice gourmet type place for brunch. Very trendy and modern. The seating is nice but not the most size inclusive. We kind of felt wedged into our table/booth section. Our waitress was fabulous, made sure we liked everything and had everything we needed. I loved my lobster omelette, I did wish there was more mornay sauce on top instead of the sour cream, I don't know if I feel like the sour cream enhanced the flavor. The potatoes were alright, nice seasoning but something felt like it was missing. We did try a side of the hollandaise and it was excellent. The pancakes were good, fluffy with a nice flavor but kind of pricey $10 for 3 pancakes even though a decent size, but still seems a bit much for some plain pancakes. I would recommend this if someone was looking for a nice, special brunch but just be prepared because it is on the pricey side.

Ordered French toast; roasted potatoes; eggs( scrambled); white toast; bacon; grits ; Belgian waffle; and orange juice to drink. Everything was cook as ordered; every bite was flavorful and delicious to the taste buds. The service was punctual and always at the ready; very attentive. The atmosphere was pleasant and warm.

The food is AMAZING, the service PHENOMENAL and the AMBIANCE is very inviting!!! I LOVE THIS PLACE! No reservations on the weekend, but during the week you can walk right in. DEFINITELY A MUST! I had the Lobster Bene and the Lobster Omlette. DELICIOUS!!!!

Good food, terrible cocktails. Food: Lobster benny was good, breakfast potatoes are just ok. They taste like they're previously frozen GFS breakfast potatoes. Huevos Rancheros was pretty mediocre. The corn tasted like soggy frozen corn, but other than that it was pretty good. It needed more flavor. Salsa verde or something... Dish would be better with fried eggs opposed to poached. Whole dish was dry. Pancakes with fruit were pretty good, should come with more syrup. Cocktails: The cocktails were terrible. Espresso Martini: Waitress claims that the epresso martini is made with real espresso, but it doesn't look like it, or taste like it. Overly sweet, bad aftertaste, no good deep espresso flavor, and large, unappealing bubbles. A good espresso martini should be shaken hard, with a creamy foam on top. Old Fashioned: The old fashioned looked terrible. Bloody Mary: They use pre-mix Bloody Mary mix, with a lame garnish. Drinks definitely seem like an afterthought here, which is a shame, because it would be nice to find a good local brunch spot, that served a decent drink. Food 7/10 Drinks 4/10

What a cute spot for brunch! We came on a Friday, and they had live music Even though we were seated right next to the pianist, the volume wasn't too loud. We sat under the covered patio outside to enjoy the weather. I loved their large selection of savory and sweet options, and opted for the Pork Belly Couscous. It was very hearty and tasty - a great value for the price. Service was relatively quick - it was pretty crowded, so they were as fast as they could be. Looking forward to coming back to try a different dish and one of their signature cocktails.

I was on this side of town and wanted a solid meal at a local breakfast place that wasn't to far off my route. Being that I had Brunch with Me bookmarked, I was excited to check it out. Walking in, the place is wonderfully decorated. I love it! They have a wonderful staff here that seems really attentive and professional, which I liked. I reviewed the menu and enjoyed what I saw. Many different options to choose from, both small and large. I knew I wanted breakfast, and had my eye set on the Huervos Rancheros breakfast smack dab in the middle of the menu. Mind you, I don't eat pork so I told them not to include the Chorizo, which they pleasantly did. While the food looked good, I was slightly disappointed in the taste overall. For starters, it had an absurd amount of corn in it. Secondly, there wasn't much flavor to it. I'm used to having it be slightly spicy, and this wasn't. The sweet potatoes (I think they were) on the bottom were good, but again, there was a lot of corn in it so it was hard to avoid. If I'd known it was going to not be spicy, I would've asked for hot sauce to liven the dish up a bit, which it really needed. Never had Huervos Rancheros be so, well, quiet/lackluster in flavor. Also, I don't get why some places are doing this now, but Brunch with Me does automatic tipping on the bill. They don't tell you before hand, but you can adjust the amount when you pay the server at your table if you feel like they did a good job. I mention this because I try to leave a cash tip, but since it was already included in the bill, I left it on the card. I would gladly return here in the future when I'm on this side of town, but maybe I'll try their omelet's next time or what not. Cool place to eat at, very well run with tons of options.